New online catalog showcases chilean white meat to attract importers
Women in the Chilean white meat industry: bringing diversity and leadership to a fast-growing sector
Undersecretary of the Environment visits Maxagro’s biodigester to learn more about odor reduction in the pork industry
ChileCarne meets with new government officials
TPP-11’s benefits and opportunities for Chilean white meat exports
Poultry and pork were Chile’s fourth most exported food in 2022
Competitiveness: the key for the food sector’s future
Maxagro is the first Chilean company to be successfully audited by Chile Conscious Origin’s sustainability standard
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