ChileCarne meets with new government officials
ChileCarne Annual Report: 2022 figures and activities
Rabobank is optimistic about the 2023 outlook for global poultry markets
Chicken production up and pork production stable according to latest USDA 2023 report
Government officials and importers from Yantian, China, visited Chile to learn about the local agri-food export offer
Eugenio Melo, president of Les Toques Blanches, the Chilean Chefs’ Association: Chilean Cuisine Day: “Pork, chicken and turkey are deeply ingrained in every home, diet, and traditional recipe”
Reducing carbon footprint: Energy saving and efficiency measures implemented by Chile Conscious Origin companies
ChilePork organizes networking event for importers in Shanghai
ChileCarne attends 2023 first meeting of the food export council
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