Commercial and Agricultural Attaché in Tokyo: “Japanese importers and consumers are increasingly interested in products with a higher added value”
ChilePork seminars in Japan and South Korea highlight the value of Chile’s unique pork production model that ensures 100% traceability
ChilePork delighted chefs from Seoul and Shanghai with cooking master classes aimed at promoting Chilean pork in Asian cuisine
ChileCarne attended WOAH’s Assembly, a meeting focused on animal health and welfare
The Chilean pork industry’s contribution to the energy transition and the use of biogas as aviation fuel
Ignacio Fernández, ProChile’s General Director: “Consumers are no longer just looking for a tasty product, they also expect it to be sustainable, nutritious, and innovative”
ChileCarne meets with Chinese importers from Qinghai province
PhD Rodrigo Ortega, expert in soil fertility: Chile and climate change: “The most important adaptation measure is improving soil quality”
ChileCarne attends official celebration of Chilean Cuisine
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